Mmmm - Mexican Shrimp and Avocado Salad

 


Make the dressing - Combine in a bowl:

Bring a pot of water to a boil with:

Add:

Turn off the heat and let the shrimp sit in the water for one minute. Drain and put the shrimp into a bowl of cold water to stop the cooking process. Drain.

 

Combine in a bowl:

Toss the shrimp and 4 Tbsp. (60 ml) of the dressing with the vegetables.

Divide: 3 cups (750 ml) salad greens between 4 plates. Drizzle the lettuce with a little of the dressing. Arrange the shrimp and vegetable mixture on top of the salad greens.

Garnish the plates with: sprigs of cilantro

 

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naturs@wanadoo.fr, Creation 20.7.99, Claris Home Page 2.0, Update 20.7.99