Mmmm - Chicken Gumbo

• 1/2 cup flour
• 1/2 cup oil
• 1 large onion, chopped fine
• 1 large clove garlic, chopped fine
• 4 cups sauterne wine
• 4 cups water
• 2 tablespoons Worcestershire sauce
• 1 2-lb. chicken, cut up
• 1 fresh hot pepper (or 1 teaspoon Lousiana hot sauce or 1/2 teaspoon Tabasco)
• 1 lb. andouille sausage, in 1/4-inch slices
• salt to taste

First you make a roux. Add all of the ingredients to the roux and simmer until the chicken and sausage are done.

Carl McCaskey <tcm@tlh.fdt.net>; [Source: "The Justin Wilson #2 Cookbook: Cookin' Cajun" by Justin Wilson, Pelican Publishing Company, Inc.; ISBN 0-88289-234-7]