Mmmm - Chuletas (Mexican Cocktail Meatballs)

I often serve these at parties and people can't get enough of them.

Serving Size : 12; Preparation Time :1:00

• 4 pounds ground beef
• 4 cups parsley sprigs -- Minced
• 6 yellow onion -- Minced
• 4 large egg -- slightly beaten
• 2 tablespoons salt
• 1 cup Parmesan cheese -- Freshly grated
• 1 teaspoon tabasco sauce
• 2 teaspoons black pepper
• 6 cups dry bread crumbs
• olive oil

Mix all ingredients except crumbs. Form into 30 small balls. Roll balls into bread crumbs. Chill well. Saute in olive oil three to four minutes.

Transfer to a chafing dish. Serve with your favorite salsa.

Dave <davidg@eden.rutgers.edu>; Recipe By : Elena Zelayeta - James Beard's American Cookery