Mmmm - Chicken Gumbo
- 1/2 cup flour
- 1/2 cup oil
- 1 large onion, chopped fine
- 1 large clove garlic, chopped fine
- 4 cups sauterne wine
- 4 cups water
- 2 tablespoons Worcestershire sauce
- 1 2-lb. chicken, cut up
- 1 fresh hot pepper (or 1 teaspoon Lousiana hot sauce or 1/2 teaspoon Tabasco)
- 1 lb. andouille sausage, in 1/4-inch slices
- salt to taste
First you make a roux. Add all of the ingredients to the roux and simmer until the chicken and sausage are done.
Carl McCaskey <tcm@tlh.fdt.net>; [Source: "The Justin Wilson #2 Cookbook: Cookin' Cajun" by Justin Wilson, Pelican Publishing Company, Inc.; ISBN 0-88289-234-7]
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