My cooking tip to people is that I buy frozen vegetables a lot, you know the mixed kind. If I am in a hurry and don't have time to do anything spectacular with them I soak them in water for a couple of minutes and then put them in a bowl with a little bit of water at the bottom and add a packet or two of chicken boullion flavoring and heat them up in the microwave. This makes them flavorful and you don't need to add salt to them.
Stir together Butter & Spices. Cook 1 minute (med heat).
Stir in Cornstarch & Chicken Broth. Cook until Bubbly.
Serve warm over cooked Corn on the Cob or other Vegetables.
Dave <davidg@eden.rutgers.edu>; submitted by: Kara9718@aol.com
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